Custom Meal Prep Delivery in St Petersburg, FL

Meal Planning for a Busy Family

You get a new menu weekly based on local and seasonal availability and your preferances. Below is an example.

Our meals are high protein, largely organic, and accommodating of allergies and picky eaters. This is an elevated private chef service rather than bulk meal prep. Meals are delivered and designed to reheat throughout the week to save you time.
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Each entrée feeds one adult. Entrées come with a choice of protein and optional modifications for dietary restrictions.

You choose to receive meals packaged as individual portions-with a single serving of all components or family style-with multiple servings of each component separated.

Sample Menu

Miso yuzu glazed sablefish family style with rice noodles and dashi braised cabbage

Smokey Honey and Soy Glazed Snapper

Served with dashi braised cabbage and rice noodles

Alt: Swap fish for chicken

Orange Roasted Chicken

Accompanied by roasted sweet potato wedges, sautéed kale, and au jus

Turkish Lamb Meatballs

Served with seasonal grilled vegetables, and jeweled couscous pilaf (fresh herbs, shredded carrots, and pomegranate seeds) with a side of tzatziki

Alt: Substitute beef for falafel

Grilled Steak Farro Bowl

Sustainably sourced steak grilled and served atop a warming farro salad tossed with chopped spinach, roasted squash, and toasted pepitas

Chicken Caesar Burgers

Carrot fries, bed of greens, mozzarella, slow roasted tomatoes, and tahini caesar dressing, with sourdough buns

Alt: Substitute for veggie burger

Alt: Make the bun gluten free

Slices of medium rare steak arranged on greens filled farro salad, and topped with a pinch of microgreens.

Roasted Pear Mini Muffins

Hearty muffin bites, perfect for a quick morning on the go or little afternoon treat

Classic Hummus

Smashed Chickpea and Egg Salad

Smashed chickpeas and chopped boiled eggs, tossed in a herby dressing, and served with option of fresh bread or crackers

A bamboo board covered with a variety of cured meats and cheeses, sprinkled through with grapes, cherries, and cantaloupe balls. Two small cups of olives are also included.

Charcuterie Board in a box

A cardboard container of rainbow carrot sticks and cucumber sticks next to container of an herby bean dip (charred scallion dip) topped with a drizzle of paprika oil

Rainbow crudite and green goddess white bean dip