Catering
Winter Menu
Additional options are available upon request. Let's make your ideal menu together!
We can adjust for all dietary restrictions.
Prices based on market availability.
Boards and Shared Appetizers
Charcuterie Board
An artfully arranged assortment of artisanal meats and cheeses, paired with fresh and dried fruits, nuts, jams, and local honey; served with crackers and fresh bread
Mezze Platter
Selection of hummus, tzatziki, baba ghanoush, and/or whipped feta dip, served with grilled vegetables, marinated olives, and a selection of fresh local Turkish-style breads
Mushroom Conserva Crostini
with pumpkin panade
Grilled Brussel Sprout Skewers
Lemon peel and yuzu brown butter dipping sauce
Plated Appetizers
Harvest Salad
Marinated Beet Salad
Locally sourced beets roasted and marinated in bright orange vinaigrette, served over baby arugula and topped off with toasted pecans
A late summer arugula salad with a shaved pecorino, toasted pistachios, and pitted cherries, tossed together in a creamy pistachio dressing, and topped with locally sourced hydroponic edible flower
Mains
NY Strip in a specialty porcini rub hitting the grill
Seared Market Fish
New York Strip with Romesco
Red-Wine Poached Duck
Duck breasts or legs gently poached in red wine and seared to finish for crisped skin, topped off with a red wine and porcini reduction sauce
Sides
Blistered Broccolini
Polenta
Potato Pave
Roasted Autumnal Veggies
Sweet Potato Gnocchi
House-made gnocchi tossed in a brown butter sage sauce
Potato Pave is like super magical scalloped potatoes
Desserts
Lemon Meringue Tarts
Apple Spice Cake
Warm apple spice cake served with a thin vanilla custard
Handmade Mochi
Celebratory Cakes
Regular, gluten free, or dairy free
Multiple levels of service to choose from!
We can deliver the catering, serve it for you, or even cook it at your house, venue, or Airbnb. Pickup is also available.
Other Food We Have Catered
